The Menu - Sandbar Eatery Mangawhai
page-template,page-template-full_width,page-template-full_width-php,page,page-id-111,ajax_fade,page_not_loaded,,select-theme-ver-3.4,wpb-js-composer js-comp-ver-4.12.1,vc_responsive
Delicious food made from locally sourced ingredients

lunch (served from 11:30am until 2:30pm)

Pulled Pork Bahn Mi
w Fennel, Apple & Cabbage Slaw, Chilli Mayo & House-made BBQ Sauce
Creole Chicken Burger
Spiced Chicken w Bayou Mayo, Smoked Bacon, Crushed Avocado, Lettuce & Tomato served with Beer Battered Fries
Chilli Roasted Tiger Prawns
w Asian Slaw, Miso Mayo, Crispy Shallots, Coriander & Lime Salsa
Roasted Baby Beet Salad
w Cypriot Haloumi, Crushed Avocado, Balsamic & Fresh Greens
Angus Beef Burger
On Brioche Bun w Smoked Cheddar, Crispy Onions, Horseradish Mayo, Crisp Lettuce, Tomato & BBQ Sauce w Beer Battered Fries
Coconut & Lime Poached Chicken
w Orange & Fennel Salad, Nam Jim, Toasted Rice & Fresh Herbs
Zucchini Fritters
w Whipped Feta, Cherry Tomato, Pickled Red Onion & Gremolata
Seasoned Wedges
w Bacon, Cheddar Cheese, Sour Cream & Sweet Chilli


Beer Battered Fries w Tomato Sauce
Garden Salad w Citrus Vinaigrette
Come and enjoy relaxed dining with quality food and service


Sicilian Olives
w Seeds, Lemon, Herb
Mini Garlic Loaf
w Aioli
Avocado Hummus
w Toasted Sunflower Seeds, Cherry Tomato, Pickle, Crisp Bread
Artisan Breads
w Balsamic, Olive Oil
Popcorn Shrimp
w Lemon Pepper Mayo


Citrus Cured Salmon
w Smoked Yoghurt, Pickle, Fresh Chilli, Puffed Black Rice & Micro Herbs
Zucchini Fritters
w Whipped Feta, Cherry Tomato, Pickled Red Onion & Gremolata
Tuna Crudo
w White Anchovy, Cherry Tomato, Basil, Caperberries & Lemon Mayo
Beef Tartare
w Hens Yolk, Popped Capers, Crispy Shallots, Anchovy Mayo & Bread Cracker
Deep Sea Scallops
w Cauliflower Puree, Pancetta Crumb, Citrus Salsa & Lemon Oil


Pan Roasted Chicken Breast
w Creamy Cauliflower, Apple Braised Florets, Black Garlic, Red Chard, Sauteed Greens & Chicken Crackling
Market Fish
w Smoked Fish Kedgeree of Spiced Basmati Rice, Hens Egg, Cherry Tomato, Roast Leek, Summer Peas, Chilli & Corriander Yoghurt
Hawkes Bay Lamb Rump
w Creamy Tahini, Harissa Roasted Potato, Pickled Carrots, Preserved Lemon & Parsley Salsa, Pomegranate Molasses
Angus Scotch Fillet
w a Warm Celeriac, Mushroom & Pea Salad, Smoked Mushroom Puree, Horseradish Butter & Port Wine Jus
Summer Ratatouille
Roasted Vegetables & Spiced Tomato Sauce w Herb Persillade, Smoked Ricotta, Toasted Walnut & Water Cress


Beer Battered Fries w Aioli
Garden Salad w Red Wine Vinaigrette

Kids menu available upon request. While we keep our website as up to date as possible, all options and prices are subject to change without notice. Please visit the restaurant for the most up to date information.